THE FACT ABOUT ORLANDO FINE DINING THAT NO ONE IS SUGGESTING

Beneath the purview of one of Philly’s leading chefs, Eric Leveillee, Lacroix’s dishes infuse creativeness with magnificence. Assume: a risotto of finely chopped new potatoes with kaluga caviar and a5 wagyu beef with purple cabbage terrine. A tasting menu goes for $175, as well as $90 for a wine pairing.A shiny, much larger-than-existence apri